This spreadable cream is a semifinished artisanal confectionery
product for professional use but not limited to just this use.
The taste is sweet and intense, so tasty as to be the only ingredient to be added to a cake, some biscuits, a cheesecake, to garnish sweets in general and to fill croissants and brioches.
Why choose Bontosa pistachio cream
- it contains 40% pistachio
- no colorants and hydrogenated fats - it is
a zero kilometer product
- it is a 100% Italian product
- there is more lactose than sucrose
- 100% Italian whole milk powder
- it has been produced in full compliance